Shellfish absorb waste nanoparticles; scientists alarmed by potential environmental threat

Here’s some cutting-edge research that could be frightening to those already worried about the safety of nanotechnology and that should give government regulators something to think about. John Ferry and his colleagues in biochemistry, coastal environmental health and biomolecular research … Continue reading

Genetically modified crops first fought pests and weeds, but scientists say advances can protect and improve human health.

The first generation of GM seeds was concocted to keep crops free of weeds and bugs. Now, Japanese scientists have come up with a new generation of genetically modified food that they say will benefit the health of those who … Continue reading