Conflict spreads over protecting centuries of tradition or saving the world’s shark population.

Shark fin soup has become the center of a passionate dispute over whether serving the ritual Chinese dish is important enough to the world to slaughter more than 70 million sharks a year to put the chewy, yet tasteless, ingredient on the celebratory table.

Check out thefoodwatchdog.com and Food Safety News to learn about the bloody, multi-million dollar business and the emotions and politics it has sparked


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