Good food? Grow it or buy it locally

According to the Market Free News, earlier this year economic students at Seattle University tallied prices over a two-week period at two groceries � Whole Foods and QVC � and at the farmers market in Seattle’s University District. To the surprise of many, the prices for the locally produced produces from the farmers cost less than at the two chain stories. For example, a pound of fruits and veggies at the farmers market was $2.37, at Whole Foods $2.59 and at QVC, $2.97.

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State auditors watch to keep food safe

But the state Ag inspectors are doing their best to see that the crops are free of E. coli, Listeria, salmonella and other food-borne illnesses that sickened so many. The massive media coverage on food recalls often damage or destroy the businesses of many mom and pop farmers, even some whose crops were not contaminated but were swept up in the public angst.

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