E. coli in cookie dough shows that food poisoning and health care costs make a dangerous stew.

About 8,675 people in the U.S. are sickened every hour by the bacteria, viruses and parasites that bring us E. coli, Salmonella, Listeria or one of the other 250-foodborne diseases. That works out to 208,000 every day or 76 million … Continue reading