Some of the spice rack’s most flavorful seasonings may protect against bacteria of deadly food poisons.

A Middle Eastern spice market  Photo by Elliot

Federal scientists say that essential oils from oregano, allspice, cinnamon, clove and garlic can be effective, natural barriers against E. coli, Salmonella and Listeria. The trio of foodborne pathogens sicken millions in the U.S. every year and kill thousands more, … Continue reading